However, there is a simple and effective way to store cabbage heads so that they remain fresh for several months.
Start by cutting the cabbage on a dry day to reduce moisture content. Remove the outer leaves to prevent rot during storage.
Allow the cabbage to dry completely in the air before storing it to ensure that no moisture remains, as wet heads are more susceptible to mold and spoilage.
First, wrap each cabbage head in a paper towel or soft paper. The paper will absorb any excess moisture or condensation that may form.
Then, tightly wrap the cabbage in plastic wrap. This layer will prevent the cabbage from drying out and protect it from temperature fluctuations.
Store the wrapped cabbage in a cool, well-ventilated cellar or on a balcony if the temperature allows. Ensure that the area is not too humid to avoid the risk of mold.
With this method, cabbage can stay fresh and retain its crunchiness for up to six months, providing you with a reliable supply of this nutritious vegetable throughout the winter.