This dish combines the health benefits of lentils with the creamy flavor of cream. Plus, you can prepare the soup quickly and without much hassle.
Ingredients:
- Lentils — 400 g.
- Onion — 150 g.
- Carrot — 150 g.
- Potato — 200 g.
- Cream (33%) — 200 ml.
- Water — 2 l.
- Salt, pepper, paprika, coriander, dried basil, turmeric — to taste.
- Sautéed chicken fillet (optional).
Preparation:
-
Prepare all the ingredients: chop the onion, carrot, and potato as you like.
-
Sauté the onion and carrot in vegetable oil, adding salt and pepper. Then, mix in the paprika and coriander.
-
Add the potato, followed by the lentils. Sauté everything together for a few more minutes.
-
Pour in the water, add turmeric and basil. Cook on low heat for about 30 minutes.
-
After cooking, blend the soup until smooth using a blender. Serve the soup with croutons and a slice of lemon.
-
If desired, you can add sautéed chicken as an extra topping.
Serving Tips
For a richer flavor, consider garnishing the soup with chopped fresh dill and parsley. You can make croutons yourself by toasting bread with aromatic herbs and a bit of garlic.
Also read:
Very juicy and tender meatballs in tomato-cream sauce: recipe for a pair with mashed potatoes.
Delicious and simple: we prepare a potato casserole with minced meat, recipe for tonight's dinner.
The perfect juicy liver cake for any table: just the sight and aroma will make your mouth water, recipe.