Easy recipe for Tom Yum soup that you can make at home.

This will turn out delicious and significantly cheaper.

Ingredients:

• Mushrooms – 130 g
• Leek – 40 g
• Vegetable oil – 10 ml
• Tom Yum paste – 50 g
• Coconut milk – 200 ml
• Water – 600 ml
• Seafood mix – 300 g
• Cherry tomatoes – 100 g
• Cilantro – 1 tbsp
• Rice – 100 g
• Lime – 1 pc

How to prepare:

1. Slice the mushrooms and leek.

2. In a pot, heat the oil and lightly sauté the sliced mushrooms with leek.

3. Add the Tom Yum paste, coconut milk, and water. Bring to a boil.

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4. Add the seafood mix and cherry tomatoes. Once the soup starts to boil, remove from heat.

5. Let the soup steep for 10 minutes.

6. Before serving, sprinkle with cilantro. Serve with rice and a lime wedge.

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This version of Tom Yum is quick to prepare and doesn't require expensive ingredients. Try making it at home, and you'll have a tasty and rich soup!

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