Delicate, crispy phyllo dough filled with caramelized apples, cranberries, and nuts makes for the perfect dessert to accompany tea. Best of all, it can be prepared in just 15 minutes!
Ingredients Needed:
- Apples – 4 pieces
- Cranberries or currants – 100 g
- Butter – 20 g
- Nuts (any kind) – 50 g
- Phyllo dough – 7 sheets
- Optional: chopped nuts for sprinkling – 30 g
Instructions:
- Cut the apples into cubes and place them in a preheated skillet along with the berries. Sauté for a couple of minutes, then add the butter and chopped nuts. Mix until the filling is fragrant and juicy.
- Spread the filling onto a sheet of phyllo dough, folding it in your preferred style—into tubes, envelopes, or layers.
- Brush with beaten egg and generously sprinkle with crushed nuts.
- Bake for 10-12 minutes at 180°C until the pastries are golden and crispy.
Remove from the oven, enjoy the irresistible aroma, and treat your loved ones—they will definitely ask for seconds!
