Experienced gardeners have long utilized it for fertilizing and protecting plants. Let's explore how to properly apply this simple yet effective method.
Why is baking soda beneficial for tomatoes?
Baking soda not only enriches the soil with essential elements but also helps combat pests, prevents fungal diseases, and enhances the flavor of the fruits. Most importantly, its use is completely safe for both plants and humans.
How to use baking soda for fertilizing tomatoes?
1. Strengthening seedlings
To maintain the health of the seedlings, it is crucial to timely treat them with a baking soda solution. The first fertilization is done two weeks after the seedlings emerge, and then again after transplanting into individual containers. Recipe: 30 grams of baking soda per 3 liters of water.
2. Watering at the root
After planting the seedlings in open soil, it is beneficial to water the bushes with a baking soda solution. This will accelerate the growth of the plants and protect them from pests. Recipe: 500 grams of baking soda per 10 liters of water. Apply 0.5 liters under each bush.
3. Stimulating flowering and fruit set
To hasten the formation of fruits, provide an additional watering with a baking soda solution after flowering ends. This will help the plants adapt better and set a good harvest.
4. Improving fruit flavor
During the fruiting period, it is recommended to spray the tomatoes weekly with a baking soda solution. This method promotes rapid fruit growth and enhances their flavor, making it richer and sweeter. Recipe: 200 grams of baking soda per 5 liters of water.
5. Seed treatment before planting
Before planting, you can soak the seeds in a baking soda solution. This increases their germination rate and protects against diseases. Recipe: 2 tablespoons of baking soda per 2 liters of water. Soak the seeds for 12 hours.